Freebird is an Asian-style chicken shack, one of the newer additions to famed local chef Angus An’s culinary empire. It opened a few years ago in New Westminster’s River Market, but never seemed as busy and popular as his other ventures, such as Longtail Kitchen which was literally around the corner from Freebird. It then closed in 2019 and moved into a cafe-like space in Chinatown. That location closed too this past summer, with Freebird becoming a takeout-only restaurant operating out of Maenam‘s kitchen.
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